Continuing my 1985 diary of a trip to China March 17
Plane to Nanning. The aircraft is much snazzier than the one to Lhasa and we get free hankies (my second), boxes of chrysanthemum tea (not dried tea; it’s a cold drink) and a compass on a key ring. I don’t know if the compass is supposed to make us feel more confident that the pilot knows what he’s doing, but we get there.
Cheryl and Elspeth were entranced by the news that, according to that guy I met in Cheng Du, you can get pizzas in Nanning. Unfortunately I can’t remember which hotel he said, and we trail round three with no success. Our packs are getting heavier as we are now carrying all our winter clothing. The further south we go, the hotter it gets. We’ll have to get out our shorts, soon. C and E have the heaviest loads with those huge Chinese coats.
Bereft of pizzas, we go back to the hotel where the airport bus dropped us off. There’s some kind of celebration going on; there’s a lion dance in the driveway and sheets of firecrackers. The place is packed and everyone is crowding into a special room (where the tables have tablecloths!). Don’t know if it’s supposed to be a particular function but, amazingly, there’s plenty of space for us. The waitress is friendly and the sweet and sour pork is lovely. A western family is here too. They have a baby and a six-year-old child. Both of them seem really ugly after Chinese children. Maybe they are just really ugly. Bed. My first time under a mosquito net.
Bus to railway station. Hard seat to Zhan Jiang, which is China’s southernmost town. It’s a nine-hour journey through the sort of countryside that everyone always associates with China – terraced fields; paddy fields, peasants in coolie hats, water buffalo and rich red earth like turmeric powder piled in heaps. It’s getting warmer and warmer.
At Zhan Jiang we get bicycle taxis to the hotel. I’m on the outside and it’s a bit scary when we go round corners. The hotel is a bit of a dump, but clean and cheap. No food. We go round the food stalls buying oranges and bananas for tomorrow’s trip and trying not to look at the varnished brown dog carcases hanging up with the chickens in the pavement cafes. We stop by a woman with buckets of rice and greens on the pavement and have that for tea. It’s cold, but at least it’s not dog.
Up in the velvety darkness at 5 am for our 6 am bus ride and ferry to Haikou, which is on the island of Hainan Dao. It’s supposed to be marvellously beautiful and unspoilt. It’s also a big military base, and we shouldn’t really be going there, as westerners, but after bottling out of the truck ride to Lhasa we’re going to try it. It’s another trip on the bicycle taxis. This time I sit on the inside, bang next to the back wheel. We get to the bus, and find that the world and his wife and all their pigs and chickens and spring onions are coming too. But, miraculously, we do actually set off at 6. And we’re in front seats, thank god. Some people are standing, and two are sitting on the engine cowling by the driver. Talk about a hot seat.
We go across a river on a raft. We have to get off the bus, which then drives on and we all crowd on after. Everybody spends the short trip fighting like hell to get back on the bus, because as soon as the raft docks the buses drive off – there’s no waiting about. Then we get to the real ferry for Hainan Dao. And, get this, we have to go up a proper gang plank to get on. Well, two planks actually, that wobble, and you have to step over a dead rat. How authentic is that? I feel like I’m in a proper English 20th century novel. Any minute now Peter Ustinov is going to push through the crowds towards us in a linen suit and a Panama hat, or maybe Clark Gable and Jean Harlow are already throwing plates at each other in the restaurant. But sadly not. The boat is just chock full of Chinese people (and pigs and chickens and vegetables) and us. And no restaurant. But, bizarrely, there is a woman selling pink-iced finger buns. We’re very doubtful about them, especially after my experience with the concrete bread rolls in Tibet, but they are lovely. Just like you’d buy in the bakers, back home.
I’m not entirely certain we’re going to get all the way there in one piece. Sealink would probably have sent the ferry for scrap in about 1915. On the up side, there are so many holes in it I get plenty of fresh air and am not seasick, which I was rather worried about.
Amazingly we are here. Another bus from the ferry to Haikou, and yet more bicycle taxis from the bus station to the hotel. It’s properly hot now. There are palm trees which C &E have never seen before in the wild, as it were, and they’re entranced. Elspeth hugs one with delight. ‘They’re great aren’t they?’ she announces. Cheryl is busy examining the patterned bark. I’m sitting on my pack writing this while I wait for them. Anybody would think they’d gone completely bonkers (and I’m sure some passing Chinese people do) but they’ve spent so long in the cold bleakness of northern China that all this lush greenery has completely gone to their heads. They are so happy. Extraordinary.
The hotel is amazing too. All glass and marble and we don’t know if we can afford it. The wall behind the reception desk has clocks showing the time in London and New York. But it’s only five kwai (£1) for a dorm bed. It looks as though they’re still building the place but it will be extremely posh indeed when they’ve finished it. The dormitory has a smoked glass door and white tiles on the floor – it’s like we’ve stumbled into the council chamber in Milton Keynes. However, there is no electricity. There are clerks at the end of the hall who are using candles, and they let us use their private bathroom for a wash.
Elspeth and I go exploring and find a restaurant which has a carpet on the floor and a nice Malaysian bloke who tells us about this coffee shop that sells toast. ‘No bangers and mash for you Brits,’ he laughs, ‘But lot of toast!’ He was dead right. Hot buttered toast. And proper tea. There are a load of young Chinese in, too, and they are all sitting round flashing their digital watches and eating their toast with forks, which they then wave theatrically about while talking very loudly to each other.
Spend the afternoon lying around, having baths and eating McVitites digestive biscuits, which they sell in the hotel shop. The shop sells the oddest things. Roget et Gallet perfumes, Californian wine (30 kwai) a Wrangler denim jacket and personal stereos. I want batteries for mine and point to a stereo in the display case. The bloke in charge gets it out and I point to the battery compartment.
‘Ah, you want batteries,’ he says and shows me two.
‘Yes, that’s exactly what I want,’ I reply.
‘No. Mayo,’ he says and puts them away.
Dinner in the restaurant. The tablecloths are filthy and the waitress sweeps up the leavings with a dirty dustpan and brush. But the service is quick and they are really friendly. The food is delicious; fish with melon, sweet and sour pork, beef with noodles and a huge plate of fried rice. Another big bill (15 kwai) and we begin to realise we haven’t got much money left. Prospects of going to Hong Kong now look definitely dodgy.
In the dorm we are joined by a German couple, two French girls and two Swedish guys. The folding wall down the centre of the room has been pulled out. And there is lots of shouting and shuffling on the other side. So we all creep up, shushing each other and giggling, and peek through the cracks.
All the waitresses from the restaurant are there, and there’s a man fiddling with a tape player. Then, as the strains of Carmen fill the room, he begins to shout instructions and the girls all pair up and start to solemnly tango. And, on our side, we fall silent and feel unaccountably homesick.