So here I am chatting to a woman I meet at a car boot, and I tell her I’m going on holiday, and she asks, ‘Anywhere nice?’
‘No, actually,’ I want to reply. ‘I’m going to Mordor.’
In reality I brightly replied ‘Greece,’ because I’m only rude when I’m drunk, or not paying attention. (Which probably amounts to the same thing.)
When I was at the doctor’s a few months ago, a neighbour came into the waiting room and said, ‘Hey! How are you?’ (Desired answer: I’ve got bubonic plague. Actual answer, Oh, I’m fine. You?’)
Why do we ask stupid questions? Why do people look at a new baby and ask, ‘Is he good?’ To which again, you want to reply, ‘No, he’s been inside for gbh.’
When two people meet in hell, one of them is bound to ask the other, ‘Hot enough for you?’ And when Captain Scott was trudging to the North Pole, I’d be prepared to bet a passing Eskimo greeted him with a, ‘Hi Bob! Cold enough for you?’
I was smugly seething about all this, because of course, I never ask stupid questions – until I remembered that last week, when a friend said they were going on holiday, I asked: ‘Anywhere interesting?’
She answered in much the same way as I had done, but I can’t remember where it was, (not that interesting, then) so not only did I ask a pointless question, I didn’t bother listening to the answer.
But maybe, that’s just it – we’re not looking for detailed answers. We are just registering an interest in someone we know; a sort of Facebook like. Which means I can now meet any daft question with the newly standard answer lol. Although, is that rude?
Has anybody seen those appalling posters on Facebook about the wonders of being British? Something along the lines of how we’d rather walk a mile in tight shoes than complain about our restaurant food, or how we’d probably describe a nuclear strike as a ‘bit warm’? About how marvellously modest and unassuming we are?? I mean, has the person who wrote that ever heard of Jeremy Clarkson? Boris Johnson? Brian Blessed? Or the fans of any football club you care to mention? (I suppose you could make a case for the modesty of Millwall supporters, whose motto is ‘no one likes us, we don’t care’ but only if you’d never heard them in full cry).
Anyway, I have been thinking about Britishness lately because I have just come back from France. And my topic du jour is kissing. We are all kissing each other’s cheeks in Britain now, and I blame the French. Time was, and I’m not that decrepit, when you only kissed your mum and dad. And, possibly, whiskery aunties. And then just a swift peck, mind you, none of this random face pressing that we all seem to be going for these days. No. Back then, we British (if I can get all Facebook postery) made do with a swift handshake and a mumbled hello. In fact, that probably counted as rather imaginative foreplay back in the day.
When I was 17 I was taken by my sister in law (French) to stay in Bordeaux for a week. When we got off the plane an entire phalanx of relatives were lined up (some actually wearing berets) and we all solemnly kissed each other. Took ages. (I have to say at this point, although it is somewhat off piste, that during this visit I was taken to meet some great uncle who was in hospital. He was a lovely, ancient man, aged about 804, tucked tightly into a spotless bed; and he too was wearing a beret. And, naturally enough, we all kissed him. Took ages.
Years later I went to see a friend in France who had teenage children. And get this, when they brought friends home, they all came up to us and kissed us. I was charmed, and somewhat staggered. I could, in no circumstances, think of being approached in Britain by a strange teenager who wanted to kiss me politely on the cheek and wish me good day.
And yet, that day may not be far off. Even now, in the South East, people who’ve known each other for quite a long time are kissing each other when they meet (except my friend Deborah, who refuses to give in to any of this continental canoodling and is hoisting the flag for traditional British circumspection). Brothers and sisters are kissing each other when they greet (yes, really) and er, quite a few other people in situations I can’t think of at the moment. The disease has certainly reached the midlands, but the jury is out on whether it will sweep Yorkshire (it’s the way they stare at you there which kind of brings you to a halt before you properly get to grips with your intended target, and the only way you can alleviate any possible embarrassment is to stop before you get any closer, lift your arms really expansively and say, ‘fancy a pint?’)
Still, think on this. A couple of years ago I was sitting on a train in a French railway station watching out of the window as an inspector tried to pacify a surging crowd of people whose train’s departure had been delayed. Suddenly, down the steps on to the platform came the boss of the whole shebang. Big hat, gold braid, the lot. He marched up to the inspector. The people gesticulated. (As they do.) I thought there was going to be a riot. The inspector turned to his boss. His boss looked at him. And yes. They kissed. Both cheeks. And suddenly, everything was fine. The people got on the train, the inspector got on the train and the boss waved them off as it hooted down the track.
Maybe if it has that kind of effect, we shouldn’t be so uptight. Anyone up for a kiss? Mr Clarkson? Boris?
Picture by Banksy, courtesy of Creative Commons at https://www.flickr.com/photos/leonsteber/1154551362/
So, at the carboot this morning there was an Irishman talking to a Polish guy:
Irishman: I was in Dublin. In Dublin.
Irishman: Yes. In Dublin. Dublin. At No 1 O’Connell Street.
Irishman: And there was an alligator in the bank.
Continuing my 1985 diary of a trip to China
Woken up by the telephone.
‘Wei!’ yells Cheryl.
‘Wei’ shouts a voice on the other end.
Elspeth and I look blearily at each other. Is this their teacher ringing? Is she going to give the girls permission to go to Hong Kong?
Cheryl is desperately trying to keep up with the flood of Chinese coming out of the telephone. It’s not the teacher.
‘Sorry,’ she says at last. ‘I don’t understand.’
Silence. Then another voice comes on the phone. ‘Hello,’ it says. ‘Can I help you?’
‘Yes,’ says Cheryl. ‘What did the other man want?’
‘No,’ says the voice. ‘What do you want?’
‘I don’t want anything,’ says Cheryl.
‘I don’t think I can help you then,’ says the voice. And rings off.
Kunming is supposed to be the city of eternal spring and this is the first time it has shown any signs of it. The city was really cold when I arrived, although there were lots of flowers (poppies and hollyhocks), but today it’s warm and we go in search of Mr Tong the elusive restaurant owner.
He’s in a completely different part of town to the one we were wandering about in last night. We have to take a couple of buses and walk through some charming streets that look as if they are straight out of Hollywood; very old fashioned houses with curved roofs, lots of plants, little lanes, washing hanging out, and everything looking clean and bright.
One house is actually a hairdressers. It looks like it is someone’s front room, with three women, their hair in curlers sitting on a sofa, reading magazines and waiting their turn.
We walk through Green Lake Park, so called because the scum on the lake is a bright, bright green. There’s lots of building going on. The scaffolding is a crazy network of bamboo, and the bricks look like they’ve been thrown together, but I suppose the builders will cover it all in plaster, and it’ll look really solid.
And we find Mr Tong! He is everything Hannah said he would be, and more. He talks brilliant American. ‘Hey, you guys! How you doing?’ And he keeps patting us fondly on the back. The food is excellent and we get coffee and toffees and memorial chopsticks, just like Hannah’s. Hefty bill though – 17 kwai.
Slow contented walk back to the hotel in the sunshine. We wander through a tourist shop – beautiful china, but very pricey. Elspeth asks the cost of what she thinks is an antique bowl. The shop owner smiles at her. ‘500 kwai, and it’s brand new,’ he says proudly.
I have just been to the best job interview ever. Which is good, because I have had some real stinkers.
A job interview is not the kind of thing that makes you want to leap out of bed in the morning. It’s not like you’re going to be having lunch with George Clooney at the Savoy and, if you hit if off over the Poire Belle Helene, he’ll be asking you to write his next movie.
No. Job interviews, generally speaking, are a weekend spent with dentist in-laws, being examined on philosophy and arse-licking, condensed into an hour.
The weirdest job interview I’ve ever had? That would be the one in the advertising department of a local radio station. It didn’t go too badly. At first. I impressed the head of advertising with my choice of music for some processed cheese (Air on a Cheese String), but then he asked me, quite seriously, what famous actor I would choose to play him in a film. And what film it would be. What kind of question is that??? My mind, poor at the best of times in these situations, went completely blank. I stared at the guy, who was small, pinkly balding and perspiring freely, and then, in a splurge of sycophancy, I mumbled, ‘Oh, that would have to be Samuel L Jackson, of course, because he’s the coolest man on the planet.’
‘And the film?’ he pressed, smirking slightly.
‘Er, oh…’ and then I blurted, ‘Babe the sheep pig, because he looks like you.’
Most crushing job interview? That would be one I had in the seventies, when no one had really yet got to grips with equality. It was for the job of junior reporter on a weekly paper, and it all went swimmingly until, at the end, the editor said, ‘Well, it’s a choice between you and a young man. So, of course, I’m going to give him the job.’ Yes, he really said that. Mind you, he also said he’d call me back in six months, and he did. So, fair play. (ish)
Most time-consuming and ridiculous interview? That would be for a multi national bank. Not in the money department, you understand, but as editor of a staff newspaper. When I got notification of the interview, a friend said to me, ‘They’ll ask you what you like doing in your spare time.’
‘Oh, that’s easy,’ I replied. ‘Lying in bed and eating chocolates.’
‘Nooo!’ said friend. ‘You can’t say that.’
‘Why not? They’ll think I’m being friendly and humorous.’
‘Banks don’t have a sense of humour,’ counselled the friend. ‘Say, that whatever time you get home, you like to go out for a run. Otherwise they’ll think you’re sluggish and hopeless.’
And it came to pass that, during the interview, I was given several bizarre tests cunningly designed to reveal the inner me (including building the Forth Road Bridge out of plastic straws). Efficient people with clipboards watched my every move, and would ask at intervals, ‘How do you like to unwind after a day at work?’ (Oh, I have to go for a run. It’s absolutely my favourite thing). Or, ‘What’s your favourite pastime?’ (Running, of course, or possibly going to the gym. You can’t beat an hour or two on the treadmill – I mean, it did wonders for Oscar Wilde); or rank, in order of preference, your ideal method of relaxation: a, watching TV; b, lying in bed; c, eating chocolates; d, going for a five-mile run over muddy terrain in the dark (Yes, you guessed it.)
And, get this: I got offered the job. I didn’t take it though. It was too much like hard work.
Which brings me to my latest interview. This was for a job as an adult education tutor for my local county council. Zero hours contract, mind, and no cast iron guarantee of any work, but it was worth a go. So I jumped through most of the hoops online, and was called to interview last Tuesday at a former stately home in the depths of the lush spring countryside. They (whoever they were) started building the house about 900 years ago out of the glowing local stone, and the Victorians put an end to it with fancy bits of brick. It had gothic doorways, and crumbling turrets and lush untidy lawns with a stand of beehives at a safe distance. It was the kind of place that made you want to take a cup of tea out onto the terrace and conjure up a best selling romance, while the cook and butler got busy with the bacon and eggs. (Enough pointless description, ed).
Anyway, there I was with three other hopefuls, who teach music, drama and relaxation therapy. We all had to give a 15-minute lesson. The music teacher was first. She had all of us, including the county council types, up on our feet singing What shall we do with the drunken sailor and Oh, sinner man. She gave us tambourines and scrapy sticks and divided us up to so we could do part-singing. And it was truly joyful. (And mostly in tune.) Then it was the drama teacher, who emptied a bag full of masks on the table (I got the one labelled ‘confused’) and showed us how to mime. (Move over, Rowan Atkinson). My 15 minutes on how to write natural-sounding dialogue was a bit quiet after all that but, because I’d also had instruction on how to meditate from the other teacher, my nerves had flown away. I was having A Good Time. And guess what? I got the job! (And I’m hoping that the other three were taken on too, because they were really good.)
My classes are being time-tabled, and the leaflets are blowing out over the land. All I have to do now, is get some students. Music and mime, anybody?
Picture of Samuel L Jackson: commons.wikimedia.org
Picture of Babe the Sheep pig: simple.wikipedia.org
(China Diary back shortly)
Imagine you have a beloved pet. And it dies. (I know, this part is sad.) So, is it just me, or is it perfectly normal to look at poor Fluffy’s mortal remains and think, ‘I’ll just call a taxidermist. No. Wait. I’ll stuff him myself. It’ll be easy peasy.’
And apparently lots of people do have a go. I give you, for example:
I find taxidermy rather bizarre, even when it’s done by professionals. But attempting it yourself, as a little light entertainment on a long winter evening??? (Enough with the question marks, ed).
And where do you start? Do these people just pick up a pair of scissors and get stuck in (literally), or do they have some kind of practical experience? In, say, upholstery or remedial basket work in a home for the bewildered? Maybe some people, after bringing a piano stool back to life, then looked at a donkey and thought, hmmmm:
Or maybe not.
Imagine the scene. Bonzo has barked his last, and with a sudden light of enthusiasm sparking in your mad scientist eyes, you assemble the kitchen scissors, a needle and thread and a couple of bags of cotton wool balls, and begin. Several hours later your partner/care-worker arrives to find you elbow deep in gore and sawdust. What, please tell me, do you say?
Or, ‘You’re back early.’
Or even, ‘Could you thread this needle for me?’
Still, amateur pet stuffers, take heart. Think of the man at Gripsholm Castle in Sweden, 350 years ago, who was presented with a lion skin and told to make it scary. He did his best:
All pictures courtesy of Facebook page Badly Stuffed Animals
Get up in the dark for the taxi to the railway station. I’m off to Kunming this morning to meet up with Cheryl and Elspeth. Of course, with China being so big, the trip will take a day or so, but I don’t care. I have a soft sleeper, and it is supposed to be one of the most beautiful railway journeys in the world, hundreds of miles south through the rich tea-growing province of Yunnan.
The taxi is one of those lumbering Morris Oxford jobs. While we are waiting to draw out into the traffic from the hotel, some guy is riding towards us on his bike, but he seems to have fallen asleep; he is nodding over the handlebars, even though his feet are still pedalling. And then he jerks awake, sees us and, trying furiously to brake, falls off. The taxi driver just keeps going and leaves the bloke in the dust.
I get to the station and, because I’ve got a soft-sleeper, the guard leads me to a special spot behind the barrier to wait for the train. It’s not a ‘special’ special spot. It’s just like I’ve been parked. I’m waiting with two spectacular Germans. They’re big, shaggy wild rovers. They have big felt hats, woolly pullies, and packs with all sorts of stuff hanging off; cups and tents and a full canteen of sterling silver cutlery complete with grapefruit knives and a 25-year money-back guarantee. Ok, so I made the last part up. The Chinese are astounded by these men. They are hanging over the barriers gawping; one girl just stares, open-mouthed with her head on one side.
‘Don’t you feel sometimes as if you are in a zoo?’ I ask the men.
‘No,’ says one of the guys. ‘In Germany too, we get stared at.’
The train arrives and I find my compartment. The soft sleeper looks a bit tacky – horrible net curtains, dirty tablecloth, sticky carpet. Still, there’s a plant in a nice pot on the table and the other three occupants are nice too; a soldier, an agricultural professor who keeps dashing out to look at the scenery and a man who works in a chemical plant. There’s also his wife, who sleeps next door, but who spends most of the day in with us. She can’t speak English but she does speak Universal Mother Language and we understand each other perfectly. She’s a little dumpy, cheerful woman and she never stops talking. The soldier lies in one of the top bunks and puts his hat over his face, while she just goes on and on.
‘Look at her,’ she says, pointing at me. ‘All she does is eat chocolate and oranges and drink coffee. It can’t do her any good at all.’ Her husband looks at me, and we both smile. Then she feels the cloth of my ski trousers. ‘Thin, so thin. How does she keep warm? Eh?’ I offer her my jacket and she puts it on. ‘Thin, far too thin. Nice feel, though.’ She gestures at her big blue padded coat, the sort that all the Chinese, and Cheryl and Elspeth wear. ‘That’s what you need to keep the cold out.’ She makes me feel it. ‘Good thick stuff. Warm, hmmm?’
After we eat in the restaurant car, it’s more of the same. ‘Look at her. She uses her chopsticks as though she has one hand tied behind her back. Two hands, dear, like this. Look, look. Like this.’ And, ‘How old are you dear?’ (She does this by by placing her hand parallel to the floor and counting) ‘Don’t you miss your mummy and daddy?’
In the evening another agricultural professor, who can speak English, arrives. He has spent a couple of months in Germany, in Wastephalia as he terms it, and has already met the two German backpackers. The woman leaves for a bit and when I ask the professor to translate exactly what she has been saying, all the other men start laughing. The soldier in the top bunk lifts his hat off his face. ‘Mama, baba,’ he groans theatrically, and everybody laughs again.
The professor is a lovely man. He’s very earnest and, boy, does he love his subject. He tells me that China has almost doubled its agricultural production levels since the revolution and that they are doing the best to reclaim the desert for grazing.
We stand in the corridor and lean against the window while he talks about tea production, and grass growing and behind him the countryside unrolls like a silk painting. Terraced hills in green and yellow, wide rivers, and rice paddies with water buffaloes and people in coolie hats. It is story-book beautiful. (Unfortunately, none of my pictures come out, possibly on account of the camera being dropped down the toilet, so I have posted a picture of a random shack. Hope nobody minds.)
Continuing my 1985 diary of a trip to China and Tibet
Back in Cheng Du. I loved Tibet, but it feels so good to be back. Like I’m home or something. In fact, I feel so good that it doesn’t bother me that I have to get a bus to the Jin Jiang hotel, and that I haven’t the faintest idea which bus is the right one. I just climb on the bus that I think is right and all the passengers nod madly when I rather tentatively say, ‘Jin Jiang?’.
It’s funny. In Tibet, the Chinese were easy to dislike; most of the ones I met were arrogant and aggravating. Here, they couldn’t be nicer. All of them are obviously having a conversation about me, and whereas before it would have made me feel so self conscious, now, I don’t care. I do wonder, in passing, what I’m going to do if I’ve got on the wrong bus. But what’s the worst that can happen? Anyway it is the right one. The bus screeches to a halt, right outside the hotel and all the passengers shout, ‘Jin Jiang!’ and about 60 pairs of hands pat me on the shoulder as I make my way out.
The doorman carries my bag to reception. That’s not something I expected to happen either. Must be just a day for general friendliness. Check in and run up the six flights of stairs to my dormitory room. At the top I stop and realise what I’ve just done. I ran up six flights of stairs with my pack, which weighs about 50lbs. And I’m not out of breath. I can’t believe it. But then that’s what being at high altitude does for you. I understand now why all those athletes train in Mexico, or wherever. It’s an amazing feeling. And the air is so good to breathe. Dump my pack on my bed pull out my towel and go for a shower. Honest to God, the dirt that comes off me. My hair is caked in dust. The water going down the plughole is brown. But it is hot water and a proper powerful blast of it too. Lovely, lovely, lovely hot water and soap.
And then, food in the hotel dining hall. Meet Margaret from Leeds. She’s spent the last one and a half years teaching English to giggling Japanese women in Tokyo. It’s apparently feminine to giggle before you’re married in Japan, and then become terribly serene after. Reception has assured Margaret that she’s in a room with two Hong Kong women, but there are three packs in her room, all with men’s underwear peeping out of it. When she asks to be moved they put her in a room with a Japanese professor. I make some fatuous joke about him probably being a martial arts expert. And Margaret, small and demure replies, ‘Oh, that doesn’t matter. So am I.’
Apparently she’s the only Western woman ever to have studied this particular branch of Ju Jitsu, and certainly the only woman black belt in it. It teaches strength through weakness; the less strength you use to overcome your opponent, the better you are. She would have got into her second dan by now, except that her teacher feels she is not quite ready – she can’t completely control her emotions. This is quite important as it’s a lethal sport – there are no competitions because of the danger of killing your opponent.
It turns out that I am the one sharing with the two women from Hong Kong. Very pleasant. Bed is wonderful; soft, big clean – and safe.
Don’t think I’ll be going anywhere today. We were planning to borrow bicycles and go the Drepong monastery, but after last night, I can’t even summon up enough energy to go with the others to the Dalai Lama’s summer palace, which is much nearer and has a western bog and a Philips radiogram, according to Michael, the gold smuggler.
Michael is a terribly serious, young(ish) bloke who comes from Cricklewood, and who is attempting to learn how to do the Daily Telegraph cryptic crossword. He used to work in a dole office, apparently, advising claimants on how to fill in their UB40s, and now he runs a smuggling ring from Korea to India. Amazing the turns a career can take.
I don’t know why he wants to learn how to do cryptic crosswords. It’s not as if he needs something to do on the 8.10 to Liverpool Street every morning. And commuters only do the crossword so that they don’t have to speak to any of their fellow human beings. I keep thinking of that scene in James Bond where 007 says, ‘Do you expect me to talk?’
In my mind, Goldfinger is replying, ‘No Mr Bond, I expect you to help me with 24 Across.’
Still, Michael is earnestly insistent that I unlock the mysteries for him, and in between wondering if I’m going to heave again, I do my best. He has a much-thumbed paperback of crosswords, and we go through them slowly.
‘It’s like a secret code,’ he says. ‘And nobody ever tells you how to crack it.’
Julie works for him, as a mule. She’s an ex teacher but she got bored with her husband who was an accountant and who wore shirts with contrasting collars. She had a hatchback and an executive house with fully fitted carpets and she and her husband went to fondue parties and drank Mateus rose, and one day she bought a backpack and went to India. When her savings ran out she did a few little trips for Michael and apparently it’s very lucrative. He pays $600 per trip.
I thought about doing it too, for about 30 seconds. The money is very good. But I’m not too keen on inserting two lumps of gold the size of large torch batteries, into my bum. You get on the plane to India and when you get off you are met by a taxi driver who takes you to a pre-arranged meet, where you produce the gold and get the dosh. But it doesn’t always work out like that.
‘Sometimes the taxi drivers have been bribed by a rival gang to take you to the police station instead,’ Julie told me. ‘That’s what happened to me. And I just kept telling the police I had no idea what was happening, and that I was just an innocent tourist, and they said they would let nature take its course. So I just hung about in the station doing my yoga exercises to show that I hadn’t a care in the world, even though, ohhh, that gold was really hurting. But then some more money must have changed hands because they let me go. And everything was fine.’
Everything, except, possibly, her backside, where she could now keep her rucksack.
Continuing my 1985 diary of a trip to China and Tibet
The Potala Palace is a hell of a climb, just to get to the main doors, and made even more difficult by the fact that the Tibetans like their steps to be steep. But when we eventually get to the first entrance, the main door is closed. Agnetha is gasping for a pee, and there’s no one about so she just squats by a wall. I can’t resist it; I get my camera out. Horrified, she stands up and her trousers fall down. Naturally, I think this is hysterically funny and we run up to the next level, shouting and laughing. I don’t know what’s got into us. Neither of us would behave like this outside Buckingham Palace, or the Royal Palace in Stockholm. But there is no one to hear or see us. We’re like seven-year-olds, skidding at last into a large, open, almost deserted courtyard.
At one end is an entrance to a temple and we buy the inevitable ticket and remember where we are. Up we climb again. This whole place, the official residence of the Dalai Lama, is a maze of tunnels and walkways. There is an open square, several storeys high, with balconies. There is a little bridge from the balcony we are on, to a central building. We go across to it and it is a restaurant. Closed. Looks sort of Chinese 1930s style again. Can’t imagine the monks using it. Peeking through a chink in the curtains I can see a Bakelite telephone. Direct line to the Dalai Lama? I doubt it somehow.
There are doors everywhere. Some lead to tiny little rooms, some to huge ones. A monk, with pads under his feet (to keep the floors polished?) smiles and points at Agnetha’s camera, but no, we haven’t got pictures of the Dalai Lama. He is a wonderful old monk and is all smiles when we want to take his picture.
We find another room, one with white pendant lamps like you get in a wine bar at home. There are Buddhas everywhere. And in front of all of them are bowls of yak butter and money and white prayer scarves and green grass growing in empty mandarin orange tins. The buddhas are magnificent. God knows what they are made of – solid gold probably. And there are great knobbly chunks of turquoise just lying about. Hanging from the ceiling in one room are child-size red hand prints on white silk – with evenly spaced dark dots on them. Are these the marks of the Dalai Lama as a child? Dunno. There is hardly anybody about – we seem completely free to explore. I so desperately want to find a secret passage, but I stop myself from prodding likely looking knobs.
As we wander deeper and deeper in to the palace the silent reverence of the place makes us fall silent and, when we do talk, it’s in slow whispers. We have become so awestruck by all this dim mysterious magnificence that when we are approached by a monk with a tin of toffees, we don’t know what to do. I’m particularly struck by the fact that they are Bluebird Toffees, just like my great auntie Maggie used to have, and that there is a picture of what looks like Edinburgh Castle on the lid. He says something and shakes the tin at us so, very respectfully, we take a sweet each and then look at each other.
‘Are we supposed to give them to Buddha as offerings?’ says Agnetha.
I don’t know. We hold the toffees reverently and look at the monk for guidance. He seems rather exasperated. Finally he points at the sweets and then points at his mouth, as if he were dealing with a very slow pair of children. I begin to giggle, and then, much to his obvious relief, we undo the waxed paper wrappings (each with a little picture of a bluebird on it) and start chewing the toffees. They taste so good. We’re still chewing when we walk into another room which has a beautiful, stylised painting of Lhasa on the wall. The monk who has led the way, points out the Potala and the Sera and the Jhokang, and then points to another and shakes his head sadly – this monastery was razed to the ground by the Chinese during the cultural revolution.
At the doorway to the Dalai Lama’s bedroom, two monks sell us tickets to have a look. You can’t actually go in, though. An American who has arrived doesn’t have any change, but it doesn’t matter - one of the monks gets the change from offerings thrown into a roped-off part of the sitting room.
And boy, does that guy have sitting rooms. There are five, that we see, and in each his chair has his empty coat and hat on it. Some of the monks must sleep in these rooms because, in each, there are little towels, neatly folded, with bowls of yak butter tea here and there.
As we come out, back into the great courtyard, we meet the old monk again, now accompanied by a boy monk who says the old man wants to know our names. So we tell him and he tells us that he is Lama Namideya, or something that sounds like that, anyway. He poses cheerfully again for a picture.
On the way back to the hotel, as I am crowing about finally getting decent photograph, Agnetha shakes her head.
‘Tibetan monks can disappear from pictures, you know,’ she says.
‘Don’t be daft.’
‘It is true. They pose for pictures and then when you get them developed, not nobody is there.’
‘Sounds like the kind of pictures my mother takes,’ I say cheerfully, and we meet up with the others and go off to a restaurant where we’re all given a basin of lamb bones to gnaw on. It’s so mediaeval I have to stop myself from throwing my used bones on the floor. They taste great, but in the middle of the night I get up and am totally and fabulously sick.
Months later, when I get my pictures developed, I don’t have a single one of the monk and his boy.